Cranberry Crunch - cooking recipe

Ingredients

1 c. uncooked oats
1/2 c. flour
1 c. brown sugar
1/2 c. butter or oleo
1 can cranberry sauce (jellied or whole)

Preparation

Mix oats, flour and brown sugar.
Cut in butter until crumbly. Place half of this mixture in an 8 x 8-inch greased baking dish. Cover with cranberry sauce.
Top with balance of mixture.
Bake 45 minutes at 350\u00b0.
Serve hot in squares, topped with ice cream.