Honey-Pecan Rolls - cooking recipe

Ingredients

1/3 c. shortening
2 c. self-rising flour
2/3 c. milk
1/2 c. sugar
1/3 c. finely chopped pecans
1/4 c. margarine
2 Tbsp. honey

Preparation

Heat oven to 450\u00b0.
Cut shortening into flour with pastry blender until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.
Turn dough onto a lightly floured surface.
Knead lightly 10 times. Roll into a rectangle.
Mix remaining ingredients; reserve a 1/4 cup.
Spread remaining pecan mixture over rectangle.
Roll up. Pinch edges to seal.
Cut into 6 inches.
Spread remaining pecan mixture over biscuit tops.
Bake for 15 to 17 minutes or until lightly golden brown.