Hot Dog Relish - cooking recipe

Ingredients

10 green tomatoes
6 red peppers
12 green peppers
4 c. cabbage, finely shredded
4 c. onions, finely shredded
1/2 c. salt
4 c. vinegar
6 c. sugar
2 c. water
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric

Preparation

Grind or finely chop tomatoes and peppers.
(I use my food processor.)
Mix with cabbage and onions.
Sprinkle with salt and let stand 4 to 5 hours.
Drain and rinse.
Add the six remaining ingredients.
Mix well and bring to a boiling point.
Simmer 5 minutes.
Pour into jars and seal.
Cold pack for 5 minutes. Opened jars keep for many weeks in the refrigerator.