Pinwheels - cooking recipe

Ingredients

2 8 oz. pkg. cream cheese, softened
1/2 pkg. taco seasoning mix
2 Tbsp. sour cream
1/4 cup picante sauce
2 cups shredded Colby cheese
2 cups chopped black olives
1/2 cup chopped green onions
8-10 flour tortillas

Preparation

Combine cream cheese, taco seasoning mix, sour cream and picante sauce and mix well.
Spread 2 tablespoons, approximately, cream cheese mixture evenly over each tortilla.
Sprinkle evenly with cheese, black olives and onions.
Roll tortilla up tightly. Cover rolls with plastic wrap, refrigerate 2 hours.
Slice each roll into 1/2 inch slices.
Serve with picante sauce for dipping.