Chicken Parmesan - cooking recipe

Ingredients

8 large boneless, skinless chicken breasts
1 c. Parmesan cheese
1 c. bread crumbs
1/3 c. oil
2 cans creamy chicken soup
1 can mushrooms, drained
salt to taste

Preparation

Mix the Parmesan cheese and bread crumbs together.
Salt the chicken breasts and roll in mixture.
Fry in oil until brown on both sides.