Savory Meatballs - cooking recipe

Ingredients

2 eggs
1 medium onion, chopped
2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1/3 c. cornmeal
3/4 c. milk
2 lb. ground beef
3 Tbsp. shortening
2 cans cream of mushroom soup
1 1/2 c. water

Preparation

In a mixing bowl, combine the first 8 ingredients.
Add beef and mix well.
Shape into 2-inch balls.
In a skillet, melt the shortening over medium-high heat.
Brown meatballs.
Place in a casserole dish.
Combine soup and water; pour over meatballs. Bake, uncovered, at 350\u00b0 for 45 to 50 minutes.
Makes about 8 servings.