Millionaires - cooking recipe

Ingredients

1 bag vanilla caramels plus 10 more caramels
2 Tbsp. evaporated milk
1 large Hershey bar or 1 bag semi-sweet chocolate chips
1/3 block paraffin (scant)
2 c. chopped pecans

Preparation

Melt caramels and milk in double boiler.
Add pecans and mix well.
Drop and shape on wax paper and let harden.
Melt chocolate and paraffin in double boiler.
Dip candies in chocolate with toothpick and piece on wax paper to harden.