Party Sausage Balls - cooking recipe

Ingredients

1/2 lb. ground, hot pork sausage
4 oz. sharp Cheddar cheese, grated
1 pkg. Bismix

Preparation

Combine sausage and cheese.
Add Bismix.
Roll into small balls and place on ungreased baking sheet.
Bake for 30 minutes. Serve hot or cold.