Pineapple Cake - cooking recipe
Ingredients
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2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 eggs
2 c. sugar
1 (20 oz.) can crushed pineapple (undrained)
1/2 c. brown sugar
1/2 c. coconut
1/2 c. chopped pecans
1/2 c. melted butter
1/2 c. Carnation milk
1/2 c. sugar
1/2 tsp. vanilla
Preparation
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Mix together flour, baking soda, salt, 1 teaspoon vanilla, eggs, 2 cups sugar and pineapple.
Pour into greased and floured 9 x 13-inch pan. Sprinkle on brown sugar, coconut and pecans.
Bake at 325\u00b0 for 25 minutes.
Mix butter, milk, 1/2 cup sugar and 1/2 teaspoon vanilla; pour over cake as soon as it comes from oven.
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