Pineapple Cake - cooking recipe

Ingredients
    2 c. flour
    1 tsp. baking soda
    1 tsp. salt
    1 tsp. vanilla
    2 eggs
    2 c. sugar
    1 (20 oz.) can crushed pineapple (undrained)
    1/2 c. brown sugar
    1/2 c. coconut
    1/2 c. chopped pecans
    1/2 c. melted butter
    1/2 c. Carnation milk
    1/2 c. sugar
    1/2 tsp. vanilla
Preparation
    Mix together flour, baking soda, salt, 1 teaspoon vanilla, eggs, 2 cups sugar and pineapple.
    Pour into greased and floured 9 x 13-inch pan. Sprinkle on brown sugar, coconut and pecans.
    Bake at 325\u00b0 for 25 minutes.
    Mix butter, milk, 1/2 cup sugar and 1/2 teaspoon vanilla; pour over cake as soon as it comes from oven.

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