Caramelitas - cooking recipe

Ingredients

1 1/3 c. flour
3/4 c. butter, melted
1/4 tsp. salt
1 1/3 c. oatmeal
1 c. brown sugar
1 egg
40 light caramels
1/2 c. light cream
1 c. chocolate chips
1/2 c. pecans or walnuts

Preparation

Mix first 6 ingredients together to make crust.
Press half of crust mixture into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.