Artichoke-Green Bean Casserole - cooking recipe

Ingredients

1 bag frozen French-style green beans, thawed
1 can plain artichoke hearts, cut in pieces (reserve liquid)
approximately 2 tsp. Romano cheese, grated
garlic salt to taste
black pepper to taste
1/2 to 3/4 c. bread crumbs, reserve small amount to sprinkle on top
olive oil or salad oil (approximately 2 tsp.)

Preparation

Spray medium size casserole with nonstick spray.
Mix ingredients in casserole with enough liquid from artichokes so ingredients will be moist but not too watery.
Sprinkle top with reserved bread crumbs.
Cover and bake at 350\u00b0 until beans are done, about one hour.
Remainingg liquid from artichokes may be reserved in refrigerator for reheating leftovers if beans become too dry.