Strawberry Bavarian Cream - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
1 (9 oz.) Cool Whip
1 (10 oz.) pkg. frozen sliced strawberries

Preparation

Drain fruit in large strainer, reserving liquid.
Pour 1 1/2 cups boiling water over Jell-O.
Stir until dissolved.
Add enough cold water to reserve strawberry liquid to make 2 cups.
Add to Jell-O and stir well.
Chill until almost set, then fold in Cool Whip and strawberries.
Pour into Jel-Ring.
Refrigerate at least 6 hours.