Saucy Franks - cooking recipe

Ingredients

1 (10 oz.) grape jelly
1/2 c. mustard
2 pkg. hot dogs

Preparation

Cut hot dogs 1/4-inch thick.
Mix jelly and mustard together. Put all ingredients into a pot.
Simmer 25 minutes.
Serve warm. Be sure to try the Fancy Saucy Franks.