Creme De Menthe Cake - cooking recipe

Ingredients

1 pkg white cake mix
6 Tbsp Creme de Menthe liqueur
1 can Hershey's fudge topping
8 oz Cool Whip

Preparation

Prepare cake according to package directions, adding half the Creme de Menthe to the batter.
Bake in 13x9-inch pan.
Cool. Cover with fudge topping.
Add remaining Creme de Menthe to Cool Whip and spread over fudge topping.
Refrigerate.