White Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8-1/2 oz.) can crushed pineapple, drained
1/4-1/2 c. green bell pepper, finely chopped
2 Tbsp. onion, finely chopped
1 Tbsp. Lawry's seasoned salt
2 c. finely chopped pecans separated (1 cup in the mixture and 1 cup to roll the ball in)

Preparation

Let cream cheese soften to room temperature.
Beat cream cheese until smooth and add
all ingredients, continue beating until blended.
Refrigerate until firm, at least 2 hours.
Remove from refrigerator and form into 2 balls or logs.
Roll in pecans and wrap in waxed paper.
Keep chilled until ready to serve. Serve with crackers or chips.
May be frozen.