Six-Layer Dips - cooking recipe

Ingredients

2 large, ripe avocados
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1/2 tsp. garlic powder
8 oz. sour cream
16 oz. thick picante sauce (drain fluid)
1 can sliced black olives (drained)
1 can peeled and chopped tomatoes (drained)
1 1/2 c. shredded Cheddar cheese

Preparation

For first layer, peel avocados and mash with fork.
Mix avocados, lemon juice, mayonnaise, and garlic powder.
Spread on bottom of serving dish.
Next, layer in order, the sour cream, picante sauce, black olives, tomatoes, and Cheddar cheese.\tServe with large corn chips or tortilla chips.
Enjoy!