Toad In A Hole(Smaller, Quicker Version Of Brunch Eggs) - cooking recipe

Ingredients

1 lb. sausage
4 eggs
1 c. flour
1 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. grated cheese

Preparation

Brown sausage and drain.
Break eggs.
Add flour, milk, salt and dry mustard.
Add cheese and sausage.