Green Chile And Artichoke Dip(Serves 15) - cooking recipe

Ingredients

1 (4 oz.) jar pimentos, drained and chopped
1 1/2 c. mayonnaise
2 (7oz.) cans green chiles, drained and diced
1 (14 oz.) can artichoke hearts, drained and coarsely chopped
1 (4 oz.) pkg. Monterey Jack cheese, grated
1/2 c. fresh grated Parmesan cheese (additional for the top)
tortilla chips

Preparation

Preheat oven to 350\u00b0.
Drain the pimentos.
In a mixing bowl combine the first six ingredients.
Mix well.
Spread mixture into a shallow baking dish.
Sprinkle with additional Parmesan cheese. At this point the dip may be stored in the refrigerator for baking at a later time.
Bake uncovered
in a preheated oven 350\u00b0 for 30 minutes or until bubbling.
Serve hot with tortilla ships.