Apple Jelly - cooking recipe

Ingredients

4 c. apple juice
2 Tbsp. strained lemon juice (if desired)
3 c. Domino granulated sugar

Preparation

Add apple juice and sugar and stir well.
Boil over high heat above the boiling point of water or until jelly mixture sheets from a spoon.
Remove from heat.
Skim off foam quickly.
Pour jelly immediately into hot, sterilized glasses and seal with paraffin.
Makes 4 or 5 glasses.