Parmesan Yogurt Chicken - cooking recipe

Ingredients

3 lb. fryer chicken parts
2 Tbsp. lemon juice
1/2 c. plain yogurt
1/4 c. mayonnaise
1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. thyme
1/4 tsp. cayenne pepper
1/4 c. sliced green onions
1/2 c. grated Parmesan cheese

Preparation

Arrange
chicken pieces in a single layer in casserole. Drizzle lemon juice over chicken. Blend remaining ingredients. Stir in green onions and spread over chicken. Bake at 350\u00b0 for 50 minutes.