Pineapple Chess Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 1/2 c. sugar
3/4 stick margarine
3 eggs
1 Tbsp. lemon juice
1/2 c. coconut
1/2 c. crushed pineapple
1 tsp. vanilla

Preparation

Soften margarine and blend with sugar.
Add beaten eggs, coconut and pineapple, mixing well.
Add vanilla and lemon juice (you can add more juice if you like a stronger taste).
Mix and pour into the unbaked pie shell.
Bake at 325\u00b0 to 350\u00b0 for 45 to 60 minutes.