Microwave Chili-O-Cheese Dip - cooking recipe

Ingredients

1 lb. processed American cheese
1 lb. can chili without beans
2 Tbsp. minced onions

Preparation

Cut cheese into cubes.
Combine all ingredients in 1 1/2-quart glass casserole dish.
Microwave on roast for 4 to 6 minutes or until cheese is melted and mixture is heated through.
Serve with chips.