Apple Dumplings - cooking recipe

Ingredients

1 pkg. crescent rolls
4 lg. apples
1 c. water
1 c. sugar
1 tsp. cinnamon
1 stick butter

Preparation

Separate rolls into triangles.
Roll triangles and cut each one in two.
Peel and cut apples in quarters.
Wrap 1/2 triangle around each apple quarter.
Arrange apples in baking dish sprayed with Pam.
Boil water, sugar, cinnamon and butter for 3 minutes. Pour over apples.
Bake at 350\u00b0 for 30 minutes.
Can be used as a dessert or a side dish.