Peggie'S Beer Bread - cooking recipe

Ingredients

2 c. beer
1/2 stick margarine
1 cake yeast
2 boxes hot roll mix
4 Tbsp. brown sugar
1 c. wheat germ
1 Tbsp. salt
2 beaten eggs

Preparation

Heat beer to boiling point.
Add margarine to beer until melted.
Let cool to lukewarm.
Add yeast, hot roll mix, brown sugar, wheat germ, salt and eggs.
Mix well. Transfer to greased bowl and let rise, covered, in warm place for 1 1/2 hours.
Knead and shape into loaves.
Let rise 30 minutes.
Bake 30 to 40 minutes at 350\u00b0.