Paul Horning Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 c. diced celery
4 or 5 potatoes
2 chopped onions
1 small can peas
1 medium can tomatoes
1 slice bread, cubed
4 Tbsp. tapioca
3 tsp. sugar (optional)
2 tsp. salt
pepper and garlic

Preparation

Combine all ingredients in covered casserole; bake at 250\u00b0 for 5 hours until meat is tender. Or put in slow cooker.