Pineapple-Coconut Pie - cooking recipe

Ingredients

3 eggs
1/4 c. crushed pineapple, drained
1/2 c. white corn syrup
1/4 c. shredded coconut
juice of 1/2 lemon
1/3 c. melted butter

Preparation

Beat eggs very slightly.
Add all other ingredients and blend. Fold into a 9-inch unbaked pie shell.
Bake in oven for 45 to 60 minutes at 300\u00b0.