Broccoli-Corn Bake - cooking recipe

Ingredients
    1 (10 oz.) pkg. frozen chopped broccoli, thawed
    1 (1 lb.) can cream-style corn
    1/2 to 1 c. herbed stuffing
    1 beaten egg
    2 Tbsp. melted butter or margarine
    1 tsp. salt
    dash of pepper
Preparation
    Combine broccoli, corn, egg, salt and pepper in a 1 1/2-quart casserole.
    Blend stuffing and butter or margarine.
    Sprinkle on top of broccoli-corn mixture.
    Bake at 350\u00b0 for 45 minutes.

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