Egg Custard Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 stick oleo
4 large eggs
1 tsp. nutmeg
1 tsp. vanilla
2 c. whole milk

Preparation

Cream butter and sugar.
Add nutmeg.
Add eggs and beat until ingredients are mixed.
Add vanilla and milk.
Pour into a pie crust that has been rinsed with ice water.
Bake at 450\u00b0 for 12 minutes.
Reduce heat to 325\u00b0 and bake 25 minutes (or until pie is set).