Freezer Pickles - cooking recipe

Ingredients

6 c. cucumbers, sliced
1 c. onions, cut into rings
1 large green pepper, sliced
1/2 c. salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed

Preparation

Cover cucumbers, onions and green pepper with cold water.
Add salt.
Refrigerate overnight.
Next day, drain water off.
Rinse well.
Mix sugar, vinegar and celery seed.
Mix into cucumbers. Then freeze.