Tomato Aspic - cooking recipe

Ingredients

2 3/4 c. V-8 juice
1 medium onion
1 pkg. lemon Jell-O
2 Tbsp. vinegar
salt
pepper
1 tsp. Worcestershire
sliced olives

Preparation

Boil V-8 juice and chopped onion; simmer for 3 minutes.
Put Jell-O in a bowl and add the juice and mix.
Add vinegar, salt, pepper, Worcestershire sauce and olives.
Pour into 1-quart mold or 6 individual molds.