Raisin Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. brown sugar
1 c. butter
1 tsp. vanilla

Preparation

Separate eggs.
Beat the yolks into the brown sugar, then beat in the butter.
Beat egg whites until stiff, and fold in lightly. Add raisins and beat a few minutes longer.
Pour in 9-inch pie shell and bake at 350\u00b0 for 30 to 35 minutes.