Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers any flavored yogurt
1/2 c. crushed fruit
1 (8 oz.) Cool Whip, thawed
1 graham crust

Preparation

Thoroughly combine crushed fruit and yogurt in a bowl.
Fold in Cool Whip, blending well.
Spoon into a crust and freeze about 4 hours.
Remove from freezer and place in refrigerator for 30 minutes.