Real Brunswick Stew - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, boiled, deboned and cut in pieces (save stock)
1 1/2 lb. pork (chops will do), boiled, deboned and cut up in small pieces
2 lb. lean ground beef, browned
2 (No. 303) cans small sized green peas, drained
2 (No. 303) cans green butter beans, drained
3 (16 oz.) cans Niblets corn, drained
2 large onions, chopped and browned with the beef
3 (No. 303) cans tomatoes (juice included)
2 small cans tomato sauce
2 (12 oz.) bottles catsup
2 small cans tomato paste
2 Tbsp. Worcestershire sauce
Tabasco sauce to taste
salt and pepper to taste

Preparation

Prepare and mix all ingredients.
Simmer slowly, stirring often to keep from sticking.
Stock from chicken and pork may be used to make stew desired thickness.
Cooking time is 1 hour.