Chicken Italiano - cooking recipe

Ingredients

1 1/2 lb. chicken thighs and breasts
1 c. tomato juice
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tsp. salt
1/4 tsp. pepper

Preparation

Pour tomato juice in shallow baking dish.
Roll chicken in juice.
Leave chicken with skin side up and sprinkle with spices above.
Bake 1 hour at 350\u00b0.
Turn and bake another 1/2 hour.