Fantastic Fudge - cooking recipe

Ingredients

2/3 c. undiluted evaporated milk
1 2/3 c. sugar
2 Tbsp. butter
1 1/2 c. diced marshmallows (about 16 medium marshmallows)
1/2 c. chopped nuts
1 1/2 c. semi-sweet chocolate bits
1 tsp. vanilla

Preparation

Grease an 8-inch pan.
Cut marshmallows into small bits. Measure out 1 1/2 cups and set aside.
Put milk, sugar and butter in saucepan over low heat.
Heat to boiling and cook for 5 minutes, stirring constantly.
Remove from heat and add marshmallows, nuts, chocolate and vanilla.
Stir until marshmallows and chocolate are melted (about 1 minute).
Pour into pan.
Allow to cool and then cut into squares.