Blender Hollandaise - cooking recipe

Ingredients

1 stick butter
3 egg yolks
2 Tbsp. lemon juice
1/4 tsp. salt
dash of cayenne pepper

Preparation

Heat to bubbling
the stick of butter.\tPlace all other ingredients in blender, cover and turn on.\tTake off cover and pour butter into
other
ingredients in a steady stream.
Turn off blender and serve.