Overnight Rolls - cooking recipe

Ingredients

1 c. boiling water
1/2 c. sugar
1 pkg. yeast or 1 Tbsp.
4 c. flour
1/2 c. butter or margarine
1/2 tsp. salt
2 eggs

Preparation

Mix water, sugar, butter or margarine and salt.
Cool to lukewarm.
Mix 1/2 teaspoon sugar, 2 tablespoons warm water and yeast; stir to dissolve, then add to first mixture.
Add beaten eggs.
Stir in 2 cups of the flour; beat well about 3 minutes. Add remaining 2 cups flour and beat.
Refrigerate until very cold. Roll for rolls.
Brush with melted butter; sprinkle with brown sugar and cinnamon.
Roll up and cut.
Put into greased pan.
Let set on cupboard overnight.