Sour Cream Pound Cake - cooking recipe

Ingredients

1/4 tsp. soda
1 carton sour cream
3 c. sugar
3 c. plain flour, sifted
1 tsp. vanilla
1 c. butter
6 eggs
1/4 tsp. salt

Preparation

Mix soda in sour cream and allow to dissolve.
Cream butter and sugar together and add eggs (one at a time).
Add flour, salt and sour cream alternately.
Then add vanilla.
Mix well.
Pour into well greased and floured Bundt pan or steeple pan.
Set oven at 300\u00b0 and place cake in cold oven.
Bake for 1 1/2 hours.
Do not overbake.
While hot, put on cake plate with top on it and it will be real moist.
(If moisture accumulates on cover, wipe dry.)