Curried Cheese Log - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. shredded sharp Cheddar cheese
1/2 c. coarsely shredded Blue cheese
1 Tbsp. butter
1/2 tsp. curry powder
1/2 c. finely chopped walnuts
2 Tbsp. parsley flakes, crushed

Preparation

Combine cheeses and beat until well blended and fluffy.
Wrap in waxed paper and chill until firm enough to handle.
In a small saucepan, melt butter; stir in curry powder and saute, stirring 2 minutes.
Stir in nuts; cool.
Shape cheese mixture into a 8-inch long roll.
Roll in curried nut mixture to coat well and sprinkle with parsley flakes.
Wrap tightly in waxed paper and chill.