Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. small fresh mushrooms
4 slices cooked bacon, diced
2 Tbsp. minced green pepper
1/4 c. minced onion
1/2 tsp. salt
1 (3 oz.) pkg. cream cheese
1/4 tsp. Worcestershire sauce
1 Tbsp. butter or margarine
1/2 c. soft bread crumbs
1 tsp. chopped fresh parsley

Preparation

Wash and dry mushrooms; remove stems.
Chop stems; set aside. In a 4-cup glass measure, combine bacon, green pepper and onion. Cover with paper towels and cook on High for 4 minutes, stirring once.
Drain off fat.
Add salt, cream cheese, Worcestershire and mushroom stems.
Mix well.
Fill mushrooms with bacon mixture. In a 2-cup glass measure, mix butter, bread crumbs and parsley. Cook on High 1 minute.
Press bread crumbs into top of bacon mixture.
Place half the mushrooms in a 9-inch microproof baking dish, stuffing side up.
Cook on High 1 to 2 minutes.
Repeat with remaining mushrooms.