Creamsicle Cake - cooking recipe

Ingredients

1 box orange cake mix
1 (12 oz.) pkg. frozen coconut
1 (16 oz.) sour cream
1 c. sugar
1 carton Cool Whip

Preparation

Mix cake mix according to package directions.
Cool and slice layers in half. Blend coconut, sour cream and coconut together. Set 1 cup aside. Spread evenly between layers.
Blend 1 cup filling and 1 carton Cool Whip.
Spread over cake and refrigerate 24 hours before cutting.