Cottage Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1 small can crushed pineapple (do not drain)
1 (16 oz.) carton cottage cheese
8 oz. Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Let cool.
Add pineapple. Chill until slightly thickened.
Add cottage cheese and Cool Whip. Can be spooned from bowl or poured into 8 x 8-inch dish.