Karen'S Fruit Punch - cooking recipe

Ingredients

2 pkg. orange-pineapple jello
2 c. sugar
1 large can pineapple juice
6 lemons
3 bottles ginger ale

Preparation

Combine jello with 1 cup hot water and 1 cup cold water to dissolve.
Add sugar, pineapple juice and the juice of 6 lemons. Pour into a 1 gallon jug and fill remainder of jug with water. Add ginger ale after mixing in punch bowl.
Serves 50.