Chopped Liver - cooking recipe

Ingredients

1 lb. cleaned chicken livers
1 large onion
2 hard-cooked eggs
2 Tbsp. butter, melted
salt and pepper

Preparation

Preheat broiler.
Broil livers for 1 minute on each side. Chop onion coarsely.
Add liver and chop until fairly smooth.
Add eggs and chop them coarsely.
Mix in butter and season to taste. Serve immediately or store in refrigerator.
Serve with thin slices of buttered toast.