Scripture Cake - cooking recipe

Ingredients

Judges 5:25 (1/2 c. butter or margarine)
1 Kings 10:10 (3/4 tsp. ground cinnamon, 1/4 tsp. each ground cloves, allspice and nutmeg)
Jeremiah 6:20 (1 c. sugar)
Isaiah 10:14 (3 eggs), separated
Judges 4:19 (1/3 c. milk)
Exodus 16:31 (1 Tbsp. honey)
Genesis 43:11 (1/2 c. chopped blanched almonds)
1 Kings 4:22 (2 c. sifted all-purpose flour)
1 Samuel 30:12 (1/2 c. dried figs, 1/2 c. chopped seedless raisins)
Leviticus 2:13 (1/2 tsp. salt)
1 Corinthians 5:6 (2 tsp. baking soda)

Preparation

Cream butter and add sugar gradually. Beat until light. Separate egg whites from yolks. Add yolks, one at a time, beating thoroughly after each addition (see below for use of egg whites). Beat in honey.
Add sifted dry ingredients alternately with milk. Beat only until smooth. Stir in nuts and fruits.