Cherry Pie - cooking recipe

Ingredients

2 c. cherries
1 1/2 c. white sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 Tbsp. butter
pie pastry

Preparation

Mix sugar with cornstarch and salt.
Add cherries and cook in saucepan until mixture comes to boil; add butter.
Line pie pan with pastry.
Add cherry mixture and cover with strips of pastry. Bake in a moderate oven about 350\u00b0 until golden brown.