Chicken Pot Pie - cooking recipe

Ingredients

2 uncooked pie shells
1 large can Veg-All
1 can cream of chicken soup
1/2 c. milk
butter (optional)
1 1/2 to 2 c. cooked chicken

Preparation

Drain Veg-All.
Pour in 1/2 cup of milk and soup.
Heat in a boiler until it is completely warm.
Cook chicken until done. Pull off the bone and place in bottom of one pie shell.
Pour Veg-All mixture over the chicken.
Place the other pie shell on top.
Dot with butter.
Bake in oven at 350\u00b0 for 45 minutes.