Crab Quesadillas - cooking recipe

Ingredients

8 oz. crabmeat or imitation crab flakes
1/2 c. chopped green onions
1 jalapeno pepper, chopped
salsa
8 oz. Monterey Jack or Cheddar cheese
4 oz. can green chiles
10 flour or corn tortillas (7 to 8-inch)
sour cream

Preparation

Preheat oven to 450\u00b0.
Mix crab, cheese, onions, chiles and jalapeno.
Place 5 tortillas in a single layer on 2 large baking sheets.
Cover with crab mixture; top with remaining tortillas. Bake 7 to 9 minutes, until cheese is melted and tortillas are lightly browned.
Cut in wedges.
Serve hot with salsa and sour cream.