Cheese Potatoes - cooking recipe

Ingredients

1 bag frozen hash brown potatoes
1 medium onion
2 c. shredded Swiss cheese
1 pt. whipping cream
1 cube butter or margarine, melted
salt and pepper
dry parsley flakes, crumbled

Preparation

Butter a 9 x 13-inch cake pan.
Spread frozen potatoes across pan.
Salt and pepper, if desired.
Chop onion and crumble on top next, then spread all the cheese over evenly.
Pour whipping cream over top.
Drizzle melted butter around.
Bake in a 350\u00b0 oven for 1 hour.
(Cover with foil first 1/2 hour or so, then remove foil and continue baking until cheese is melted and golden brown.) May be made ahead and frozen.