Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. black pepper
2 c. grated cheese
1/4 c. fresh bread crumbs
8 oz. elbow macaroni, cooked and drained
2 1/2 c. milk

Preparation

In a 2-quart saucepan, melt margarine over low heat.
Stir in flour, salt, mustard and pepper until smooth.
Remove from heat. Gradually stir in milk.
Cook over medium heat for about 8 minutes, or until thick.
Remove from heat.
Stir in 1 1/2 cups of cheese.
Put macaroni in a 2-quart dish.
Pour cheese mixture over macaroni; mix well.
Combine the rest of cheese and bread crumbs. Sprinkle over cheese mixture.
Bake at 375\u00b0 for 23 minutes, or until lightly browned.